The add-on course conducted by the PG Department of Food Science and Technology in collaboration with FHEMS has been successfully completed. All third-year students were enrolled in this course, which included three certification programs: HACCP Level 3 by Highfield, Fostac Level 2 by FSSAI, and ISO Certification for Internal Auditing. The course concluded with an online examination monitored by Highfield, and certificates will be issued within two weeks.